pumpkin crumb cake recipe from scratch

Heres what youll need to make this white cake from scratch. Preheat oven to 350F 177C.

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Combine the brown sugar flour and cinnamon together in a medium bowl.

. 20 Classic Cake Recipes Straight From Grandmas Kitchen Whats the secret ingredient in these tried-and-true cakes. Just as with Carrot Cake Hummingbird Cake Italian cream cake Red Velvet Cake is one of those good old fashioned southern cake recipes that pairs amazingly well with cream cheese frostingIt has a wonderfully soft texture and a tanginess that complements the cake perfectly. 20 Classic Cake Recipes Straight From Grandmas Kitchen Whats the secret ingredient in these tried-and-true cakes.

In the photo above you can see that. These recipes which have been passed down through the generations were submitted by the grandchildren of some very talented bakers and the memories made in Grandmas kitchen are probably even sweeter than the cakes themselves. Cut in the chilled butter with a pastry blender or two forks or even with your hands until the mixture resembles pea sized crumbs.

Frost the entire cake with cream cheese frosting. Or simply line with parchment paper. This batter will fit into a 95 or 10 inch Bundt pan.

Theres a reason sheet cake recipes have stood the test of timeand were not just talking about Ree Drummonds sheet cakes although those are sinfully good in and of themselves. You can find my favorite recipe for cream cheese frosting here. These recipes which have been passed down through the generations were submitted by the grandchildren of some very talented bakers and the memories made in Grandmas kitchen are probably even sweeter than the cakes themselves.

Use good quality unbleached flour with4-5g of protein for the best result. For a lemon raspberry bundt cake use 1 ¼ cups raspberries and follow the steps above. But for ease I suggest using my pumpkin Bundt cake recipe.

Cake flour has a lower protein content than all-purpose flour which creates a tender fine crumb. Grease and lightly flour a round or square 8-inch pan. Lower quality flour may not have the stability to hold the topping.

Make the topping firstLeaving the batter to sit before baking may cause problems with rising causing the topping to sink into the cake. Same great flavor and texture as this. Same oven temperature fill the cupcake wrappers 23 full and bake 18-21 minutes or until baked through.

Cream cheese frosting. For 1 dozen cupcakes use my pumpkin cupcakes recipe. Helps the cake batter rise in the oven and results in a fluffy cake.

God bless my mother-in-law who shared the recipe with me when I became engaged to her son Ree says of one particularly beloved recipe that approximately 100 percent of the. I recommend adding in 1-2 teaspoons of fresh lemon jucie to this recipe to add a hint of lemon to the cream cheese frosting. I suggest sticking with cake flour versus all-purpose flour.

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